The cellar is situated where, in the fifteenth century, the Tricerchi family thought was the best place.
In the dungeon, the temperature is almost constant all year round thanks to the enormously thick walls and the tunnels that run above and below.
In part of the structure it’s still possible to see ancient features including the granary that survived the last restoration.
Everything in this part of the castle is as it was 600 years ago and traditional methods have been conserved, even with the inevitable help of technology. This is where ageing of the wine takes place.
After the ageing process, the bottles complete their improvement in a different area, dark and at a perfect temperature, in order to satisfy the taste of those who appreciate the noble wines.