VERMENTINO 80%, SAUVIGNON 20% gentle with intense scent.

NeN’a IGP TOSCANA

GENERAL SPECIFICATIONS

  • Altitude: 60 – 85 Mt S.L.M. Exposure: Nord/Est.
  • Soil: Clayey – Sandy.
  • Vine Training System: Guyot.
  • Density: 5.700 plants/ha – 1ha=2.471 acres.
  • Vineyards age: 6 years.
  • Crop Yield/Ha.: 110 ql.
  • Crop Yield/Plant: 1.7 kg.
  • Harvest: September – by hand.
  • Alcohol: 13.0%
  • Vinification: after being destemmed the grape is pressed and cooled to 8-10°C in the press. The must is then decanted naturally and then, once clear, transferred to stainless steel tanks and inoculated with selected yeasts, and fermented at a temperature not exceeding 12°C.
  • Bottled after a 2-3 months in stainless steel.
  • Barrel ageing: no.
  • Bottle ageing: 4 -8 Months.

ORGANOLEPTIC PROPERTIES

  • Appearance: straw yellow.
  • In glass aroma: intense, fruity with note of citrus, apricot and pineapple.
  • In mouth sensations: fresh, balanced, long, slightly mineral.
  • Final comment: harmonious, ready.
  • Suggestions: aperitif, fish, every meal with elegant and delicate flavours.
  • Serving temperature: 12 – 14°C.
  • Annual production: 6.600 bottles.
  • Packaging: 750 ml. – flat carton by 6 bordeaux bottles.