SANGIOVESE 90%, MERLOT 10%, strength of Sangiovese and elegance of Merlot.

IuLi’o IGP TOSCANA

GENERAL SPECIFICATIONS

  • Altitude: 300 mt. Exposure: South-West.
  • Soil: medium texture, clayey-sandy , rich in structure.
  • Vine Training System: Spurred cordon.
  • Density: 4.000 plants/ha (1618 plants/acre) 1ha=2.471 acres.
  • Vineyards age: 12 years.
  • Crop Yield/Ha.: 5.3 t.
  • Crop Yield/Plant: 1.3 Kg.
  • Harvest: end of September – by hand.
  • Alcohol: 13.5%
  • Vinification: maceration in stainless steel vats at 23°C controlled temperature for 10 days. The malolactic fermentation continues for 1 month.
  • Barrel ageing: barrel for 6 months.
  • Bottle ageing: 1 month.

ORGANOLEPTIC PROPERTIES

  • Appearance: limpid, deep ruby.
  • In glass aroma: tasteful, fruity, cherry and strawberry,
    slightly spicy.
  • In mouth sensations: warm, smooth, slightly tannic, intense,
    balanced, long, fine.
  • Final comment: harmonious, better after 2015.
  • Suggestions: perfect as drink, with pasta, light main courses.
  • Serving temperature: 18-20°C.
  • Annual production: 25.000 bottles.
  • Packaging: 0.75 l. – flat carton by 6 bordeaux bottles.