SANGIOVESE 100%, aged for 3 years in oak casks, the Brunello shows the personality and nobility of the grape handpicked in the Vigna del Lago and in the Vigna del Castello.



  • Altitude: 300 mt.
  • Exposure:  south-west.
  • Soil: medium texture, clayey-sandy, rich in structu- re.
  • Vine Training System: spurred cordon.
  • Density: 4.000 plants/ha (1618 plants/acre). 1ha=2.471 acres.
  • Vineyards age: 15 year.
  • Crop Yield/Ha.: 5.3 t.
  • Crop Yield/Plant:  1.3 Kg.
  • Harvest: early October – by hand.
  • Alcohol: 14.0%
  • Vinification: maceration in stainless steel vats at 23°C controlled temperature for 14 days. The malolactic fermentation continues for 5 months.
  • Barrel ageing: 15 and 20hl Slavonic oak casks for 42 months.
  • Bottle ageing: not less than 6 months.


  • Appearance: limpid, deep ruby.
  • In glass aroma: tasteful, fruity, black cherry and strawberry confiture, slightly spicy with notes of tobacco and chocolate.
  • In mouth sensations: warm, smooth, slightly tannic, balanced, intense, long, fine.
  • Final comment: harmonious, young, better after 2015.
  • Suggestions: perfect with meat, ripe cheese or for meditation.
  • Serving temperature: 20°C, open 2 hours before serving.
  • Annual production: 30.000 bottles.
  • Packaging: 0.75 l. – flat carton by 6 bordeaux bottles.